Kenya AA: The highest grade of Kenya, this offering exhibits a wide variety of flavors depending on the roast level. A medium bodied coffee, with brightness that evolves from lively citrus-tones to sweeter flavors as the roast darkens. The finish too is highly varied ranging from berry notes to spicy overtones. This selection is currently unavailable.

Organic Ethiopian Yirgacheffe: From the Oromia Coffee Farmers in the Addis Ababa region of Ethiopia, this coffee is produced from a cooperative of individually owned farms ranging from 0.5 to 5 acres. The cup is light-bodied, with a sweet tea aroma, and subtle tanginess.