Organic Colombia Mesa de los Santos: This coffee produces a balanced, bright medium-bodied cup with a clean finish. Like a true Colombian, this coffee can be enjoyed through a variety of roast levels. Lighter roasts will bring out the brightness qualities and darker roasts will increase body, depth of flavor and aroma.

Organic Mexican SHG: Grown at 4000 feet atop the Sierra Madre range in western Mexico, the Strictly High Grown (SHG) Typica and Bourbon varietals are grown among an abundant and diverse shade canopy, which is described by the Smithsonian as truly "Bird Friendly". A medium-bodied coffee, it offers a smooth and balanced character, with a soft nutty finish. The Flores family first started growing coffee in the mid 20th century. Now in their third generation, they've been recognized as social leaders in their community, donating land and materials for the construction of a school, church, and community plaza. Farm workers are provided with the means to purchase homes and contribute to the community.

Organic Peru La Florida: Coming from the rich, volcanic mountains of the ancient Peruvian Incas, this coffee brings a velvety smooth and balanced flavor with hints of chocolate at the finish. The amazing aroma is just a precursor to the cup.

Organic Fair Trade Nicaraguan: A "model of hope", the Nicaraguan coffee growers are an inspiration to other Central American coffee growing countries. This coffee is described as rich and perfectly balanced, intriguing and lush by professional tasters from around the world. Try it for yourself.

Organic Costa Rican La Amistad: A mild Central American coffee that has a wonderful aroma evoking the wilds of Costa Rica. Sure to please the palette with its sublte finish and mild body, this coffee is excellently balaced with flavor throughout the sip. This selection is currently unavailable.