Indian Chai, Organic

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A strong and authentic blend of Indian black tea and spices, offering a distinct spicy/citrus aroma.. (Organic)

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An strong authentic blend of Indian black tea and spices offering a distinct spicy/citrus aroma. A traditional family recipe from an Indian tea grower. This authentic blend is strong, more pungent than American chai’s, and delicious with a distinct citric aroma. The traditional way of making chai is to steep the one full teaspoon of tea and spices in a mix of 1/2 cup of half and half and 3/4 cup water for about 15 minutes. The goal is to reduce the liquid by a cup through evaporation. This makes the chai strong and smooth. Remove from heat and sweetener, either honey or sugar and stir until dissolved. Strain off tea and spices.

Steep for 3-5 minutes with boiling water, 212 degrees.

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