Mexico Onix

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Product Overview

A delightfully balanced coffee with a rich, sweet aroma; mellow nutty flavor; and medium body. (Organic)

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Origin Facts

Altitude: 3600 Feet
Variety: Bourbon, Caturra, Typica and Catuaí
Processing Method: Washed
Species: Arabica
Harvest: April-December

Tasting Notes

Aroma: rich, nutty, brown sugar
Taste: chocolate, nutty, dark fruit
Body: medium
Finish: smooth, green grape sweetness

Going Deeper

This Certified Organic coffee is produced in the state of Chiapas, mainly in the Soconusco region. All the coffee is grown at an altitude between 900 and 1,100 meters above sea level and we make sure that our clients are delivered a true High Grown EP coffee with the respective cup profile. The fact that this coffee is grown under the strict rules of organic food production is certainly a value adding factor, but in the end we understand that the final consumer does not only want his contribution to protect the environment, but also wants to enjoy a great cup of coffee. This coffee is a perfect combination of both. The normal harvest season starts in December and ends in April. After a careful quality test, all the coffee is milled in a certified dry mill in Tapachula, Chiapas. The coffee is exported January through September.

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